Gillian Kogan

Executive Sous Chef

Gillian Kogan joined Bear’s Paw in November 2021. She was born and raised in Ridgefield, Connecticut. She received her degree in the culinary arts from The Culinary Institute of America in Hyde Park, New York. Gillian has done everything from smoking BBQ in Colorado to becoming a Private Chef for a small family in Port Royal. Before joining Bears Paw, she was most recently the Executive Chef at The Pearl in North Naples. If you cannot find her at work just go to your local beach and you may stumble upon her soaking up the sun and catching a tan.

Mission Statement

Bear’s Paw Country Club will maintain a standard of excellence through continuous improvement of our Jack Nicklaus Signature Golf Course, Grounds, Facilities, and Services providing Value and Enjoyment for Current and Future Members.

Vision Statement

Bear’s Paw Country Club will strive to continuously improve its key assets and offer the highest value among the Southwest Florida residential golf communities, providing a lifestyle that meets the needs of current and future Members.

Gillian Kogan

Executive Sous Chef

Mission Statement

Vision Statement

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